In the Beginning: An Introduction to Archaeology

★★★★★ 4.8 45 reviews

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Management number 233396755 Release Date 2026/06/27 List Price US$73.99 Model Number 233396755
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In the Beginning describes the basic methods and theoretical approaches of archaeology. This is a book about fundamental principles written in a clear, engaging style, with minimal use of technical jargon, which approaches archaeology from a global perspective.This new edition includes new case studies and updated sections on the latest archaeological methods, theories, and developments in archaeological science. There are heavily updated chapters on cultural resource management, public archaeology, and the important role of archaeology in society as well as new material on multidisciplinary research, ethics, diversity, underwater archaeology, and the preservation of the archaeological record. Beginning with a broad introduction to the field, this book surveys the highlights of archaeology’s vibrant history, then covers the basics of preservation, dating the past, and the context of archaeological finds. Descriptions of field surveys, including the latest remote-sensing methods, excavation, and artifact analysis, lead into the study of ancient environments, landscapes and settlement patterns, and the people of the past. There is also a chapter on archaeology as a potential career. In the Beginning takes the reader on an evenly balanced journey through today’s archaeology and introduces them to the importance of archaeology in the modern world.This well-illustrated account, with its numerous boxes and sidebars, is laced with interesting and often entertaining examples of archaeological research from around the globe. It is aimed at introductory students in archaeology and anthropology taking survey courses on archaeology, as well as more advanced readers. Read more

ISBN10 1032628227
ISBN13 978-1032628226
Edition 15th
Language English
Publisher Routledge
Dimensions 8.25 x 0.75 x 11.75 inches
Item Weight 3.6 pounds
Print length 494 pages
Publication date February 28, 2025

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