| Management number | 238837963 | Release Date | 2026/07/11 | List Price | US$12.00 | Model Number | 238837963 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
<p>Filipino cuisine is a delightful mix of savory, sweet, and sour flavors, often featuring a variety of meats, seafood, and fresh vegetables. Classic dishes like <em>adobo</em>, a slow-cooked stew of chicken or pork marinated in vinegar, soy sauce, and spices, are staples in Filipino households. <em>Sinigang</em> is a tangy tamarind-based soup filled with vegetables and meats, often pork or shrimp, offering a refreshing contrast to the richness of other dishes. <em>Lechon</em> is a popular dish for special occasions, with a whole roasted pig cooked to crispy perfection. <em>Pancit</em>, a type of noodle dish, comes in many variations like <em>pancit canton</em> (stir-fried noodles) or <em>pancit malabon</em> (thick rice noodles with seafood). <em>Kare-kare</em> is a rich, savory stew made with oxtail, tripe, and vegetables, all coated in a thick peanut sauce, often paired with <em>bagoong</em> (fermented shrimp paste) on the side.</p><p></p><p>For lighter meals, <em>laing</em> is a coconut milk-based dish with dried taro leaves and chili, while <em>bicol express</em> offers a spicy combination of shrimp and pork cooked in coconut milk. Filipino breakfasts feature dishes like <em>tocino</em> (sweet cured pork), <em>longganisa</em> (Filipino sausage), and <em>tapsilog</em> (a combination of beef tapa, garlic rice, and a fried egg). <em>Balut</em>, a fertilized duck egg, is a unique Filipino delicacy, often enjoyed with salt and vinegar. <em>Bibingka</em> and <em>puto</em> are traditional Filipino rice cakes, often served during holidays or festivals. For dessert, <em>halo-halo</em> is a popular mixed dessert made of crushed ice, sweet beans, fruits, and leche flan, while <em>turon</em> is a sweet snack made of caramelized banana and jackfruit wrapped in spring roll wrappers. These dishes, with their bold flavors and diverse influences, provide a taste of Filipino culture in every bite.</p>
| Book format | Paperback |
|---|---|
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | March, 2025 |
| Pages | 54 |
| Reading level | General |
| Subgenre | General |
| Series title | No Series |
| Number in series | 0 |
| Edition | 1 |
| Publisher | Marick Booster |
| Original languages | English |
| Language | English |
| Is collectible | N |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 8.50 x 0.11 x 11.00 Inches |
| Assembled product weight | 0.33 lb |
| Bisac subject heading | Cooking |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form